Shields Date Garden Menu

Three-egg omelet with pepper jack cheese, cilantro, onions, and jalapeño, topped with tortilla strips, avocado, and red salsa

Three-egg omelet with zucchini, onions, mushrooms, tomatoes, red bell peppers, eggplant, basil, and feta cheese

Three-egg omelet with your choice of cheddar, pepper jack, provolone, Swiss, bleu, or feta cheese

Three-egg omelet with bacon, sausage, ham, tomato, onions, mushrooms, red bell pepper, spinach, and your choice of cheddar, pepper jack, provolone, Swiss, bleu, or feta cheese

Three scrambled eggs with a hearty mix of chorizo, ham, bacon, sausage, and pepper jack cheese

Onions, red bell peppers, ham, and choice of cheddar, pepper jack, and provolone cheese

A healthy and tasty combination of four egg whites, diced turkey, spinach, tomato, mushroom, tofu and fruit

Two eggs any style, served with your choice of bacon, sausage, or half side of ham

New York Strip Steak served with two eggs any style

Two halves of English muffin topped with ham, poached eggs, covered with our own chipotle hollandaise sauce. Served with a side of rainbow potatoes

Two eggs any style with Chile Verde or Chile Colorado, papas rancheras and corn or flour tortillas

Served with two eggs any style, country gravy and choice of hash browns or country potatoes

Tortilla chips simmered in red salsa with grilled onions topped with two eggs any style, cilantro, red onion, queso fresco and a side of sour cream

Our delicious breakfast sandwich made with egg, ham, Swiss cheese, mayonnaise, and country potatoes

Shredded beef and lettuce, onions, black beans, and a poached egg with red or green salsa on a thick masa patty; topped with queso fresco

Made with freshly-baked bread with a cinnamon swirl and sprinkled with powdered sugar. Served with a side of bacon, sausage, or half side of ham

One scrumptious waffle with a dollop of whipped cream, syrup and a choice of strawberry or applecinnamon sauce

Shields' home-made pancakes made with organic flour and eggs and batter mixed with mouthwatering blueberries. Served with two slices of bacon

Our pancakes made from scratch with organic flour and eggs, served with a side of bacon, sausage, or half side of ham

Our pancakes made from scratch with organic eggs and flour, mixed with a touch date butter, and a sprinkling of Deglet Noor dates on top

Oatmeal prepared with raisins, brown sugar, Deglet Noor dates, green apples & walnuts

Low fat yogurt, berries and granola drizzled with locally sourced honey

A medley of seasonal fruits from our very own orchards.

Ranch Style Eggs with Cactus & Peruvian Beans Two eggs with your choice of red or green salsa, served with a side of Peruvian beans, nopales (cactus), on a bed of corn tortillas. Served with country-style potatoes

Two eggs with shredded beef, red bell pepper, onion, and poblano peppers, served with a side of Peruvian beans and country-style potatoes

Two eggs with chorizo, and a side of country potatoes, Peruvian beans and corn tortillas

A hearty burrito filled with two eggs, shredded beef, red bell pepper, onion, and poblano peppers, wrapped in a flavorful, cilantro-jalapeno flour tortilla. Served with a side of Peruvian beans

A hearty burrito filled with two eggs, chorizo (spicy Mexican sausage), and cheese, wrapped in a flavorful, cilantro-jalapeno flour tortilla. Served with a side of Peruvian beans

Made with real crab, served with date and red bell pepper tartar sauce on a bed of greens and frisee lettuce

Seasoned calamari rings deep fried with a red bell pepper caper sauce

Diced shrimped cooked in lime juice mixed with pico de gallo and avocado

Plump Medjool dates stuffed with jalapeño, bleu cheese, and prosciutto, wrapped in bacon, and finished off with a shallot demi-glace and balsamic reduction

Made with cilantro-jalapeno flour tortilla, Pico de Gallo, sour cream, guacamole and a side of red salsa

Served with your choice of white, wheat, or sourdough bread

Our Shields' preferred fish flavored with jerk seasoning, lemon, and butter. Served with sautéed shallots and spinach, jasmine rice, and a Pasilla chile and chayote sauce

Three tacos of your choice on corn tortilla with, served with rice and Peruvian beans

Hearty tamale stuffed with shredded pork or cheese and dried Puya chiles, red tomatoes and red guajillo salsa, topped with a cheesy queso fresco crisp and sour cream. Served with rice and beans

Shredded pork with Shields' own zesty barbecue sauce on a large, crunchy Mexican-style sandwich bun. Served with cilantro jalapeno coleslaw

Chicken tenders smothered in buffalo sauce with lettuce, tomatoes, grilled onions, chipotle aioli, on ciabatta bread

Raw ahi in butter lettuce with a Cajun and sesame soy sauce

House-made, beer battered tempura cod accompanied with a side of fries and caper tartar sauce

Orange, grapefruit; Freshly-squeezed juices are not pasteurized

Soup made with tomato, garlic, celery root, chicken stock, tortilla strips, topped with sliced avocado. without tortilla strips

celery root, fennel, roasted garlic puree, cream, chicken stock

(2) small baby wedges, bleu cheese dressing, bleu cheese crumbles, diced tomatoes, bacon bits, green onions

Fresh spinach topped with Deglet Noor dates, dried cranberry, candied walnuts, pears, bleu cheese crumble, and mango vinaigrette

Four (4) stuffed with shrimp, melted cheese, breaded with panko, with a chipotle aioli, and lemon soy sauce

Two (2) tostadas topped with lime-cooked and seasoned shrimp with house pico de gallo and avocado. without tostada

Fresh made tortilla chips, three cheese mix, guacamole, pico de gallo, sour cream, and black beans with choice of chicken or carne asada

Three cheese blend with chorizo, choice of corn or flour tortilla

Large flour tortilla with a blend of 3 cheeses, guacamole, pico de gallo, sour cream

Three (3) shredded chicken with our three cheese blend, wrapped in corn tortilla, deep fried to a crisp. Served with a side of guacamole, sour cream and pico de gallo

Two (2) shredded beef wrapped in a flour tortilla, served with pico de gallo, guacamole, sour cream, queso fresco, red salsa

Shrimp marinated and slowly cooked in lime juice with sliced onion, cucumber, agua chile juice

Hint of chipotle anda side of lavash

Poached shrimp, house made ceviche mix, diced tomatoes, cucumber, jalapeno, avocado, cilantro

Two (2) cakes served on a radish, cucumber, artisan mini salad, and topped with esquite

Crispy potatoes layered with chorizo, cheese, pico de gallo, sour cream and a side of salsa

Beef chunks marinated with guajillo chili, garlic, cumin, cooked in its own juice and simmered to perfection. Served with traditional rice, refried beans and flour or corn tortillas

Chicken, beef, shrimp, sliced red and green bell peppers, red onions, served with traditional rice, beans, and a choice of corn or flour tortilla

One (1) fluffy, pasilla battered chilies, mozzarella cheese, tomato broth sauce, served with rice, beans, and choice of corn or flour tortillas

Slowly cooked pork finished in a green tangy sauce. Served with rice and refried or black beans and corn or flour tortillas

Chunks of beef marinated in a dry chili rub slowly cooked in its own juice, served with rice, beans, and corn or flour tortillas

Traditional tamale stuffed with pork, red salsa, topped with sour cream, and served with rice and refried or black beans

Stuffed with mozzarella cheese and green sauce, topped with sour cream, served with rice and refried or black beans

Two (2) corn tortillas filled with shrimp, Monterrey cheese, pasilla cream sauce, topped with a dollop of sour cream, and served with rice and refried or black beans

Three (3) enchiladas (choice of red or green sauce), melted cheese, (choice of shredded chicken or beef), served with rice and refried or black beans

Free range chicken breast covered in our mole sauce, served with rice and refried or black beans, and choice of flour or corn tortillas

Sautéed chicken, red bell pepper, red onions, green bell pepper, tomato sauce, served with rice, refried or black beans and corn or flour tortillas

Slices of tender beef sautéed with onions, bell peppers, spices, tomato sauce and served with traditional rice, refried or black beans and corn or flour tortillas

Pork chunks seasoned with special spices, braised to tender perfection, with traditional rice, refried or black beans, and corn or flour tortillas

Prawns sautéed with garlic, spices, and butter, served with butter rice, refried or black beans, and choice of flour or corn tortilla

Shrimp sautéed with bell peppers, onions, sliced tomatoes and tomato sauce, served with butter rice and refried or black beans and corn or flour tortillas

Two (2) corn masa patties topped with refried beans, choice of chicken, beef, or carnitas, shredded lettuce, pico de gallo, queso fresco, and sour cream, with a side of guacamole

One chile relleno, choice of one hard shell taco of beef or chicken with lettuce, pico de gallo, served with traditional rice and refried or black beans

One red or green sauce enchilada (chicken, beef, and cheese) and one chicken or beef hard shell taco, served with traditional rice and refried or black beans

Two enchiladas, one hard shell taco (beef or chicken), served alongside traditional rice and refried or black beans

One chile relleno, one red or green enchilada, one hard shell taco of beef or chicken, served with traditional rice and refried or black beans

Our signature date burger with sautéed, Deglet Noor dates, bacon, melted bleu cheese, lettuce, sliced tomatoes, and sliced onions on the side

Free range chicken, grilled asparagus, mashed potatoes, lemon Meyer demi-glace

Thinly sliced chicken breast, sundried tomatoes, capers, fresh lemon juice, white wine, chicken stock, butter, garlic mashed potatoes, and chef choice veggies

Lightly breaded free range chicken breast, mozzarella cheese and marinara sauce on top of angel hair pasta

12oz. chop, served with whipped mashed potatoes, broccoli, chipotle maple syrup demi-glace and garnished with onion strings. without onion strings

Fettucine pasta, Alfredo sauce, parmesan cheese

Chorizo, shrimp, chicken, fish, saffron, green peas, rice, chicken stock

Fettuccini, capers, Dijon, mushrooms, onions, and demi- glace

Three layered sponge cake sweetened with condensed milk

Milk chocolate with a vanilla cream filling and a scoop of vanilla

Warm with shredded coconut, oatmeal, blackberries and a scoop of vanilla ice cream

Seasonal flavors, Please ask your server for today's selections

Homemade with fresh strawberries and strawberry syrup